The employee will be responsible for preparing food and cooking duties at the physical work location. The role involves working within a retail or manufacturing environment.

Requirements

Candidates must have a trade certificate or diploma and between 1 to 2 years of experience. Proficiency in French is listed as a language requirement.

Experience

0 to 2 years

Education

professional certificate

Working hours

40 hours per week

Job type

Full-time

Work arrangement

On-site

Skills

Cooking
Food Preparation

Visa sponsorship

Not detected in the job text

Keywords

Cook
Retail
Manufacturing
Trade Certificate
French Language

Original job description

Overview

Languages

French

Education

Other trades certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

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