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Location
369 St. George St.Moncton, NBE1C 1X3
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Work location
On site
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Salary$18.00 to $20.00HOUR hourly (To be negotiated) / 33 to 37 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Night, Weekend, Shift, On call
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3689446
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Co-ordinate special events
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Prepare and cook complete meals or individual dishes and foods
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Train staff in preparation, cooking and handling of food
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
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Safe Food Handling certificate
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Food Safety Certificate
Experience and specialization
Cuisine specialties
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South Indian
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East Indian
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West Indian
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International
Additional information
Personal suitability
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Organized
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Team player
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Time management
Benefits
Other benefits
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Free parking available
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Team building opportunities