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Location
Brampton, ONL6Y 5H7
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Work location
On site
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Salary$37.00 to $39.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3684544
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Co-ordinate special events
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Determine the size of food portions and costs
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Plan menus and estimate food requirements for their realization
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Prepare and cook complete meals or individual dishes and foods
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Inspect kitchens and food service areas
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Supervise kitchen staff and helpers
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Clean kitchen and work areas
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Recruit and hire staff
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Organize buffets and banquets
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Manage kitchen operations
Experience and specialization
Cuisine specialties
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Szechuan
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Thai
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East Indian
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Vegetarian
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Vegan
Additional information
Security and safety
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Personal suitability
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Initiative
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Organized
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Team player