Chef jobs in Canada

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

691 listings · 235 employers Counted Sep 17, 2026. How we count

About these jobs

Employers hiring include Starbucks Coffee Company (90 listings), JOEY Restaurants (38 listings), JOEY Restaurant Group (37 listings).

46 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Workplace classifications: 0% remote, 6% hybrid, 94% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Chef jobs in Canada

58 mins ago
executive chef
Savoy's South Indian Kitchen
AB · Edmonton, AB
Full-time
Supervise activities of specialist chefs, chefs, cooks and o
12 hours ago
Chef
Roman Catholic Diocese of Hamilton, Ontario
Ancaster, ON
Full-time
Mount Mary Immaculate Retreat Centre is looking for a full-time (40 hours/week) Chef. Reporting to the Retreat Centre Director, this position offers a competitive rate of pay and requires a…
20 hours ago
Chef de Partie / Kitchen Leader - JOEY Polo Park
JOEY Restaurant Group
Winnipeg, MB
Full-time
21 hours ago
Chef de Partie / Kitchen Leader - JOEY Polo Park
JOEY Restaurants
Winnipeg, MB
22 hours ago
Assistant Chef Manager
Farm Boy Inc.
Ottawa, ON
20.5 CAD / hour
Full-time
1 day ago
Chef
Tasty Indian Bistro
Vancouver, BC
Full-time
1 day ago
head chef
Frankie's Italian Kitchen & Bar
Vancouver, BC
Full-time
Supervise activities of specialist chefs, chefs, cooks and othe
1 day ago
Chef de Partie - Winery Restaurant
Andrew Peller Limited
Niagara-on-the-Lake, ON
1 day ago
Chef
The Berkeley
Bedford, NS
Full-time
We are looking for an experienced, enthusiastic, and dependable Chef to join our team. The ideal candidate takes pride in their work, enjoys creating quality meals, and understands the…
1 day ago
Chef De Partie (Hotel)
Red Deer Resort & Casino
Red Deer, AB
Full-time
We are seeking a skilled and passionate Chef De Partie( Part- time/ Full -Time) to join our dynamic team. If you are passionate about the hospitality industry, thrive in a fast-paced…
1 day ago
Chef de Cuisine
Island Lake Lodge
Fernie, BC
Full-time
Our Chef de Cuisine is a key part of the culinary team at Island Lake Lodge, responsible for leading the kitchen and ensuring our guests enjoy consistently great food throughout their stay.…
1 day ago
Executive Chef - Hotel
JRoss Hospitality Recruiters
Kamloops, BC
80,000 to 100,000 CAD / year
Full-time
…interior is seeking an experienced and inspiring Executive Chef to lead the culinary vision and day-to-day kitchen operations for a high-profile hospitality operation in…
1 day ago
Chef de Partie
Burrard
Kelowna, British Columbia
…experience. We’re looking to add a creative, curious, and motivated Chef de Partie to our team! If this sounds like you and you'd like to work with us…
1 day ago
Executive Chef
Boardwalk
Calgary, AB
Full-time
1 day ago
Executive Chef
Sienna Senior Living
Waterloo, ON
Full-time
…happiness and overall well-being. We are seeking an Executive Chef who understands the profound impact of quality, nutritious, and diverse cuisine in enriching the lives of our residents.…
2 days ago
Chef de Partie
Rudding Park
Harrogate, BC
Full-time
We are not just hiring - we are looking for passionate chefs who bring energy, creativity, and pride to every plate they serve.
2 days ago
Chef(fe) d’équipe, expérience client/Team Lead, Customer Experience
PIP Canada
Laval, QC
Full-time
2 days ago
Executive Chef-The Bessborough Hotel
Delta Hotels and Resorts®
Saskatoon, SK
Full-time
2 days ago
Chef de projets principal – Aménagement et affichage
McKesson
Montreal, QC
Full-time
2 days ago
Chef de Section Charges et Aéroélasticité / Head of Loads and Aeroelastics
Airbus
Mirabel, QC · Montreal, QC
Full-time
Le programme d'avions commerciaux A220 recherche Chef(fe) de Section Charges et Aéroélasticité pour rejoindre notre équipe ingénierie basée à Mirabel (Québec, Canada).
2 days ago
Chef(fe), PSP (Temporaire 18 moins) | PSP Manager (Temporary 18 months)
Sandoz Canada
Longueuil, QC · Saint-Hubert, QC
Full-time
2 days ago
Chef Comptable Principal
Exceleris
Longueuil, QC
Full-time
2 days ago
Chef(fe) d’équipe, expérience client/Team Lead, Customer Experience
Protective Industrial Products
Laval, QC
Full-time
2 days ago
Chef Exécutif(ve)
Sodexo Canada Ltd
Montreal, QC
…Notre Division corporative est à la recherche de son prochain Chef Exécutif(ve) pour un site situé à Montréal,…
2 days ago
Executive Chef-The Bessborough Hotel
Marriott
Saskatoon, SK
Full-time

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1 day ago

JRoss Hospitality Recruiters

Executive Chef - Hotel

Kamloops, BC, Canada

Full-time

80,000 to 100,000 CAD / year

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At a glance

Automatically prepared from the listing. Check the original description for the full requirements.

Jump to the original description

Responsibilities

Lead all culinary operations across restaurants, lounges, and banquets while developing seasonal menus and driving culinary innovation. Oversee financial performance, staff development, and strict adherence to food safety and brand standards.

Requirements

Requires previous experience as an Executive Chef or senior culinary leader in a full-service hotel or high-volume hospitality environment. Red Seal certification or formal culinary training is considered a strong asset.

Experience

5 to 10 years

Education

professional certificate

Working hours

40 hours per week

Job type

Full-time

Work arrangement

On-site

Skills

Culinary Leadership
Menu Development
Banquet and Catering Operations
Food Costing
Inventory Management
Staff Mentoring
Labour Scheduling
Financial Acumen
Food Safety
Sanitation Regulations
Strategic Planning
Budgeting
Vendor Management
Hospitality Management
Kitchen Productivity
Team Building

Benefits

Bonus potential
Career growth potential

Minimum pay

80000

Maximum pay

100000

Pay currency

CAD

Pay period

YEAR

Visa sponsorship

Not detected in the job text

Hiring contact

Marc Roberts

Keywords

Executive Chef
Red Seal Certification
Hospitality
Banquet Operations
Catering
Food and Beverage
Menu Engineering
Food Cost Control
Labour Management
Health and Safety
Kitchen Management
Full-Service Hotel
Culinary Arts
Inventory Oversight
Guest Experience

Original job description

An established full-service hotel in the heart of British Columbia’s interior is seeking an experienced and inspiring Executive Chef to lead the culinary vision and day-to-day kitchen operations for a high-profile hospitality operation in Kamloops.

This is an opportunity for a passionate culinary leader to join a nationally recognized hotel environment known for delivering elevated guest experiences across accommodations, meetings and events, restaurant dining, and catering operations. The successful candidate will bring a balance of operational discipline, creativity, leadership presence, and a genuine passion for hospitality.

The Executive Chef will oversee all culinary operations across multiple outlets and banquet functions, while developing a strong kitchen culture rooted in consistency, accountability, collaboration, and excellence. They will play a key role in enhancing the guest experience, driving culinary innovation, mentoring future leaders, and ensuring operational and financial performance targets are achieved.

This role is ideally suited for a hands-on leader who thrives in a fast-paced hotel environment and enjoys building high-performing teams while maintaining elevated culinary standards.

Description

Provide leadership and direction for all culinary operations including restaurants, lounges, catering, banquets, in-room dining, and special events
Develop and execute seasonal menus, feature programs, banquet offerings, and culinary initiatives aligned with the property’s positioning and guest expectations
Lead, mentor, coach, and develop culinary teams while fostering a positive and performance-driven culture
Ensure consistency, quality, presentation, and execution standards are maintained across all food outlets
Manage labour scheduling, staffing levels, recruitment, onboarding, and succession planning within the culinary division
Oversee food costing, inventory management, purchasing, and kitchen productivity to ensure financial targets are achieved
Collaborate closely with hotel leadership, sales, and banquet teams to support group business, weddings, conferences, and special events
Maintain strict adherence to food safety, sanitation, health regulations, and brand operating standards
Monitor guest feedback, culinary trends, and market opportunities to continuously evolve the food and beverage offering
Build strong relationships with local suppliers and support seasonal and regional product integration where appropriate
Participate in budgeting, forecasting, strategic planning, and operational reviews as part of the hotel leadership team

Requirements

Previous experience as an Executive Chef, Executive Sous Chef, or senior culinary leader within a full-service hotel, resort, or high-volume hospitality environment
Strong background in banquet and catering operations alongside à la carte dining leadership
Proven ability to lead large culinary teams in a fast-paced and service-focused environment
Strong financial acumen including food cost controls, labour management, budgeting, and inventory oversight
Demonstrated leadership presence with exceptional coaching, mentoring, and communication skills
Passion for hospitality, culinary innovation, and delivering exceptional guest experiences
Ability to remain calm, organized, and solutions-focused under pressure
Red Seal certification or formal culinary training is considered a strong asset
Working knowledge of health, safety, and food handling regulations

Corporate Culture

Competitive compensation package - $80,000 - $100,000
Bonus potential
Comprehensive benefits program
Opportunity to join a recognized hospitality brand with strong operational support and career growth potential
Leadership role with visibility and influence across a dynamic hotel operation
The chance to live and work in Kamloops, offering an exceptional lifestyle with year-round outdoor recreation, strong community connection, and access to some of British Columbia’s most scenic landscapes

Contact Marc Roberts or submit your resume in confidence below.

Apply by Oct 15, 2026

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Details last changed Sep 16, 2026. About these details

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