Automatically prepared from the listing. Check the original description for the full requirements.
Responsibilities
The Chef is responsible for managing kitchen operations, including menu planning, food cost tracking, and supervising a team of 5-10 staff. Key duties include creating recipes, training cooks in food preparation, and ensuring all dishes meet quality and safety standards.
Requirements
Candidates must have a high school graduation certificate and between 2 to 3 years of relevant experience. Strong interpersonal skills, dependability, and the ability to manage kitchen staff are essential.
