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Location
220 rue Saint-Vallier OuestQuébec, QCG1K 1K2
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Work location
On site
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Salary$25.00 to $27.00HOUR hourly (To be negotiated) / 35 to 45 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Weekend, Flexible hours
- Starts as early as 2026-11-01
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Benefits:
Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3693286
Overview
Languages
French
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Analyze operating costs and other data
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Create new recipes
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook complete meals and specialty foods for events such as banquets
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Supervise cooks and other kitchen staff
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Prepare and cook meals or specialty foods
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Requisition food and kitchen supplies
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Arrange for equipment purchases and repairs
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Plan and direct food preparation and cooking activities of several restaurants
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Plan menus and ensure food meets quality standards
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks
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Train staff in preparation, cooking and handling of food
Additional information
Personal suitability
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Dependability
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Organized
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Reliability
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Team player
Benefits
Financial benefits
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Gratuities
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Group insurance benefits
Other benefits
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Learning/training paid by employer
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On-site recreation and activities
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Other benefits
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Variable or compressed work week
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Wellness program