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Location
218 Rue Saint-Vallier OQuébec, QCG1K 1K2
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Work location
On site
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Salary$16.60 to $22.00HOUR hourly (To be negotiated) / 35 to 45 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Weekend, Overtime available
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Starts as soon as possible
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Benefits:
Financial benefits
- vacancies
1 vacancy
- Source
Job Bank
#3683344
Overview
Languages
English or French
Education
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No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Work setting
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Clean kitchen and work areas
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Manage kitchen operations
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Take customers' orders
Supervision
Experience and specialization
Cuisine specialties
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Mexican
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Caribbean and Latin American cuisine
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Gluten-free
Additional information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Standing for extended periods
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Work under pressure
Personal suitability
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Client focus
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Dependability
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Flexibility
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Initiative
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Judgement
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Organized
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Reliability
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Team player
Benefits
Financial benefits