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Location
1229 Alaska AvenueDawson Creek, BCV1G 1Z1
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Work location
On site
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Salary$18.50HOUR hourly / 35 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Weekend, Shift
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3644711
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Order supplies and equipment
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Recruit and hire staff
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Manage kitchen operations
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Address customers' complaints or concerns
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Train staff in job duties, sanitation and safety procedures
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Provide advice in the area of food preparation and storage, and food safety
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Inspect kitchen and food service areas
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Establish methods to meet work schedules
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Establish work schedules
Supervision
Credentials
Certificates, licences, memberships, and courses
Additional information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Handling heavy loads
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Physically demanding
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Personal suitability
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Client focus
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Dependability
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Initiative
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Organized
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Time management