Description
-Prepare and cook complete meals or individual dishes and foods -Prepare and cook special meals for patients as instructed by dietitian or chef -Schedule and supervise kitchen helpers -Oversee kitchen operations -Maintain inventory and records of food, supplies and equipment -May set up and oversee buffets -May clean kitchen and work area -May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies -May hire and train kitchen staff -Job duties will be added and removed as per business requirements -Need to be available for any shift including split shift -Immigration help will be provided after full 1 year of employment