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Location
Montréal, QCH2G 1T2
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Work location
On site
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Salary$35.00HOUR hourly / 35 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Weekend
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3672677
Overview
Languages
French
Education
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Other trades certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Determine the size of food portions and costs
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Plan menus and estimate food requirements for their realization
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Requisition food and kitchen supplies
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Prepare and cook complete meals or individual dishes and foods
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Train staff in preparation, cooking and handling of food
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Manage kitchen operations
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Ensure that local health and sanitation regulations are carried out
Additional information
Work conditions and physical capabilities
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Attention to detail
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Work under pressure
Personal suitability
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Dependability
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Flexibility
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Initiative
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Organized
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Reliability
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Team player
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Time management