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Location
345 rue GosselinWaterville, QCJ0B 3H0
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Work location
On site
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Salary$20.00 to $25.00HOUR hourly (To be negotiated) / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Weekend, Flexible hours
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3682817
Overview
Languages
French
Education
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Other trades certificate or diploma
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Retail service establishment
Responsibilities
Tasks
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Plan menus and estimate food requirements for their realization
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Requisition food and kitchen supplies
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Prepare and cook complete meals or individual dishes and foods
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Order supplies and equipment
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Handling heavy loads
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Physically demanding
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Standing for extended periods
Weight handling
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Between 45 and 60 kg (100-132 lbs)
Personal suitability
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Client focus
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Dependability
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Excellent oral communication
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Flexibility
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Initiative
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Judgement
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Organized
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Reliability
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Team player
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Time management
Benefits
Other benefits
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Free parking available
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Other benefits