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Location
Saint-Jean-Port-Joli, QCG0R 3G0
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Work location
On site
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Salary$26.00HOUR hourly / 40 hours per week
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Terms of employment
Seasonal employmentFull time
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Morning, Day, Evening, Weekend
- Starts as early as 2027-03-17
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3676446
Overview
Languages
French
Education
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Other trades certificate or diploma
- or equivalent experience
- Cooking and related culinary arts, general
- Food preparation/professional cooking/kitchen assistant
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Plan menus and estimate food requirements for their realization
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Prepare and cook complete meals or individual dishes and foods
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Inspect kitchens and food service areas
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Clean kitchen and work areas
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Co-ordinate and schedule activities
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Cook
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Cuisine specialties
Technical experience
Additional information
Transportation/travel information
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Own transportation
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Own vehicle
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Valid driver's licence
Work conditions and physical capabilities
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Attention to detail
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Handling heavy loads
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Standing for extended periods
Personal suitability
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Dependability
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Excellent oral communication
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Initiative
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Organized
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Reliability
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Team player
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Time management
Benefits
Other benefits
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Free parking available
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Learning/training paid by employer
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Other benefits
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Parking available