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Location
5800 boul Gene H KrugerTrois-Rivières, QCG9A 4P2
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Work location
On site
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Salary$22.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Weekend
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3643179
Overview
Languages
French
Education
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Other trades certificate or diploma
- Cooking and related culinary arts, general
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Restaurant
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Fine dining establishment
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Clean kitchen and work areas
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Store beverage and food products
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Ensure that local health and sanitation regulations are carried out
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Food safety/handling skills
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Conduct quality control
Experience and specialization
Cuisine specialties
Type of operation
Food specialties
Technical experience
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Conservation and restoration
Area of specialization
Additional information
Transportation/travel information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Physically demanding
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Personal suitability
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Client focus
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Dependability
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Excellent oral communication
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Flexibility
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Initiative
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Judgement
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Organized
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Reliability
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Team player
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Time management
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Creativity
Benefits
Other benefits