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Location
Granby, QCJ2G 2W1
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Work location
On site
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Salary$19.00HOUR hourly / 80 hours bi-weekly
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Terms of employment
Permanent employmentFull time
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Day, Evening
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Starts as soon as possible
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Benefits:
Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3670210
Overview
Languages
French
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Determine the size of food portions and costs
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Plan menus and estimate food requirements for their realization
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Requisition food and kitchen supplies
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Manage kitchen operations
Experience and specialization
Cuisine specialties
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French
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Canadian
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Italian cuisine
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Moroccan
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International
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Mediterranean cuisine
Additional information
Work conditions and physical capabilities
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Attention to detail
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Personal suitability
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Client focus
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Dependability
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Organized
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Team player
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Time management
Benefits
Financial benefits
Other benefits
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Free parking available
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Parking available