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Location
44 Rte. du Président-Kennedy suite 23Lévis, QCG6V 6C5
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Work location
On site
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Salary$19.50HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Weekend
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Starts as soon as possible
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Benefits:
Financial benefits, Other benefits
- vacancies
3 vacancies
- Source
Job Bank
#3664497
Overview
Languages
French
Education
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Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Work setting
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Clean kitchen and work areas
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Manage kitchen operations
Supervision
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Personal suitability
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Client focus
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Dependability
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Excellent oral communication
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Flexibility
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Initiative
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Judgement
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Organized
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Reliability
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Team player
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Time management
Benefits
Financial benefits
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As per collective agreement
Other benefits
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Free parking available
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Other benefits
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Variable or compressed work week