-
Location
108 rue CommercialeSaint-Victor, QCG0M 2B0
-
Work location
On site
-
Salary$18.00 to $20.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Early morning, Morning, Day, Evening, Weekend, Shift, Flexible hours
- Starts as early as 2026-11-02
-
Benefits:
Other benefits
- vacancies
2 vacancies
- Source
Job Bank
#3691378
Overview
Languages
French
Education
-
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
-
Plan menus and estimate food requirements for their realization
-
Prepare and cook complete meals or individual dishes and foods
-
Inspect kitchens and food service areas
-
Maintain inventory and records of food, supplies and equipment
-
Clean kitchen and work areas
Additional information
Security and safety
Work conditions and physical capabilities
-
Attention to detail
-
Fast-paced environment
-
Physically demanding
-
Standing for extended periods
-
Work under pressure
Personal suitability
-
Client focus
-
Dependability
-
Flexibility
-
Organized
-
Team player
Benefits
Other benefits
-
Free parking available
-
On-site housing options
-
Parking available