Description
Job Type: Full-time, Permanent Hours: 30-40 hours per week Wage: Negotiable depending on experience Start Date: As soon as possible
About Us
Little Country Kitchen is a family-owned restaurant in St. Brieux, Saskatchewan, serving homemade meals to our local community and visitors. We are seeking a reliable and experienced Cook to join our team.
Duties and Responsibilities
- Prepare and cook complete meals and individual dishes.
- Plan work schedules and ensure timely meal preparation.
- Maintain inventory and assist with ordering food and supplies.
- Ensure food safety, sanitation, and kitchen cleanliness standards are met.
- Inspect kitchen and food service areas.
- Assist with menu preparation and daily specials.
- Train and supervise kitchen helpers as required.
- Follow all health and safety regulations.
Requirements
- Completion of secondary school is an asset.
- Minimum of 1-2 years of cooking experience in a commercial kitchen preferred.
- Knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment.
- Ability to work evenings, weekends, and holidays as required.
- Strong teamwork and communication skills.
Benefits
- Staff meals during shifts.
- Opportunities for long-term employment and growth.
- Supportive, family-oriented work environment.
Location St. Brieux, Saskatchewan (rural community).
How to Apply Please send your resume to: [email protected]
We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Canadian citizens and permanent residents are encouraged to apply.