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Louise's Kitchen

cook

Smithers, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Oct 31, 2026
Posting language: English
Posted: Aug 8, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Additional information

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability

Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

Benefits

Health benefits

Dental plan

Financial benefits

Gratuities

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

Apply About employer

More about this job

Responsibilities

Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, including meals for customers with allergies and patients following dietary instructions. Inspect and manage kitchen operations, train and supervise staff, maintain inventory and records, and keep kitchen areas clean.

Requirements

A secondary school graduation certificate and 1 year to less than 2 years of experience are specified. The role requires working on-site in a fast-paced, physically demanding environment, with attention to detail, the ability to handle heavy loads and work under pressure, and personal qualities including flexibility, initiative, organization, reliability, and teamwork.

Skills

Menu Planning
Food Costing
Food Preparation
Cooking
Allergy-Aware Meal Preparation
Special Meal Preparation
Kitchen Inspection
Staff Training
Kitchen Supervision
Inventory Management
Record Keeping
Kitchen Operations
Attention to Detail
Time Management
Teamwork
Dependability

Benefits

Health Benefits
Dental Plan
Gratuities

Visa sponsorship

Not detected in the job text

Keywords

Cooking
Food Preparation
Menu Planning
Food Costing
Food Requirements
Kitchen Supplies
Complete Meals
Individual Dishes
Food Allergies
Food Intolerances
Special Meals
Dietitian Instructions
Kitchen Inspection
Staff Training
Food Handling
Kitchen Supervision
Inventory Management
Record Keeping
Kitchen Operations
Food Service
Fast-Paced Environment
Heavy Loads
Time Management
Teamwork
On-the-Job Training
Youth Mentorship

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