Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Oct 28, 2026

Hiring at a glance

View jobs

Open jobs: 20,123
Employers: 5,422

Advertised starting pay

Average starting payCAD / hour: $23.22Across 7,990 listings
Average starting payCAD / year: $58,761Across 423 listings
Average starting payUSD / hour: $18.04Across 101 listings
Average starting payCAD / month: $4,103Across 13 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%5 listings
Hybrid: <1%63 listings
On-site: >99%20,023 listings

Not specified: <1% (32 listings)

Employers hiring include Starbucks Coffee Company (1,199), tim hortons (499), Chartwell (350).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

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Added 7 mins ago
BP
Prep Cook/ Kitchen Opener
Boston Pizza
Sherwood Park, AB
- Full-time
Added 37 mins ago
SC
barista - Store# 04522, TERMINAL & BEGG
Starbucks Coffee Company
Vancouver, BC
- Full-time
Added 1 hour ago
SC
barista - Store# 22606, TOPSAIL ROAD & BURGEO STREET
Starbucks Coffee Company
St. John's, NL
- Full-time
Added 1 hour ago
SC
chef de quart - Store# 29743, 2500 BLVD DES LAURENTIDES
Starbucks Coffee Company
Laval, QC
- Full-time
Added 2 hours ago
ML
Kitchen Manager
MAPLE LEAF LOUNGE
Toronto, ON
- Full-time
Added 2 hours ago
Back of House - Prep Cook
Northland Properties
Sherwood Park, AB
…Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care…
Added 2 hours ago
WB
Server
Whistler Blackcomb
Whistler, BC
- Temporary
Added 2 hours ago
PL
In-Room Dining Server
Pomeroy Lodging
Kananaskis, AB
- Full-time
Added 2 hours ago
DH
Assistant Housekeeping Manager (Maternity Leave Contract: 12-months)
Delta Hotels and Resorts®
Calgary, AB
- Contract
Added 2 hours ago
ED
Seasonal Private Chef / Head Chef - Luxury Ski Lodge #2105
Elite Domo
Revelstoke, BC
- Full-time
…typical groups of 10 to 12, the property offers a personalized hospitality experience in a spectacular mountain…
Added 3 hours ago
FB
Cook
Farm Boy Inc.
Toronto, ON
- From $18.75 CAD / hour
- Part-time
Added 3 hours ago
AT
Travel Consultant
APT Travel Group
Canada
- Full-time
Added 3 hours ago
TL
Line Cook
The Landing Restaurant Group
Burlington, ON
- Full-time
Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and…
Added 3 hours ago
BC
Kitchen Manager - Blanco, Annex
Blanco Cantina
Toronto, ON
- Full-time
Added 3 hours ago
M
Back of House - Line Cook
Moxies
Calgary, AB
- Full-time
…Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care…
Added 3 hours ago
RH
Dishwasher
Restoration Hardware
Toronto, ON
- Full-time
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the…
Added 3 hours ago
Kitchen Manager - Blanco, Annex
Recipe Unlimited
Toronto, ON
Added 3 hours ago
Kitchen Manager - Original Joe's
Recipe Unlimited
Regina, SK
We're hiring! Original Joe’s is a neighbourhood favourite where good food, great drinks and great people come together. We’re looking for friendly, motivated team players who enjoy a…
Added 3 hours ago
VS
Cook
Vedder Sushi
Chilliwack, BC
- $20 to $25 CAD / hour
- Full-time
- On-site
Added 3 hours ago
RC
Cook
Restaurant Chez Georges
Chicoutimi, QC
- From $17 CAD / hour
- Full-time
- On-site
Added 3 hours ago
TC
Meat cutter - retail or wholesale
Taunton Commercial Bakery Inc.
Oshawa, ON
- $36 to $38 CAD / hour
- Full-time
- On-site
Added 3 hours ago
CC
Ethnic food cook
COPPER CHIMNEY RESTAURANT
Winnipeg, MB
- From $18 CAD / hour
- Full-time
- On-site
Added 3 hours ago
CH
Cook
Coronet Hotel
Prince Albert, SK
- From $18 CAD / hour
- Full-time
- On-site
Added 3 hours ago
CC
Ethnic food cook
Copper Chimney
Winnipeg, MB
- From $18.5 CAD / hour
- Full-time
- On-site
Added 3 hours ago
SS
Restaurant manager
Sakura sushi and Grill
Cranbrook, BC
- From $36.6 CAD / hour
- Full-time
- On-site

MAPLE LEAF LOUNGE

Kitchen Manager

Toronto, ON, Canada

The salary range for this position is $65,000-$70,000. · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: The salary range for this position is $65,000-$70,000.
Job type: Full-time
Experience: Minimum of 2 years related management/supervision experience in a fast paced food service environment
Posting language: English
Posted: Oct 28, 2026

Original job description

The salary range for this position is $65,000-$70,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, and/or employee incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

Now, if you were to come on board as one of our Kitchen Manager’s, we’d ask you to do the following for us:

Performs a variety of duties in the management, presentation and administration tasks. Performs other related duties such as ordering, receiving, storage, taking inventory, cleaning, account reporting, training, directing and communicating with clients. Also responsible for the preparation, cooking and presenting of special functions as required.

You will be responsible for managing the day to day food operations at the facility.
You will handle all phases of food preparation, menu planning and development, operation planning and expenditures, sales revenue generation, costing and maintaining proper inventory levels.
Responsible for training of associates, scheduling and supervising, as well as addressing and resolving employee relation issues.
The position will ensure the unit has strict compliance of the Compass Quality Assurance and Health and Safety Program, Occupational Health & Safety Act and WHMIS regulations.
Ensuring Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Ordering of all products in accordance with Compass Group’s purchasing specifications.
Maintaining inventory control and reporting as per Compass Group fiscal schedule.
Ensuring all temperature records are accurately filled in on a daily basis.
Preparing menus for daily service as well as special functions.
Hands on food preparation for daily service as well as special functions.
Maintaining appropriate budgetary and cost controls.
Implementing and control a good rotation policy for all food.
Implementing and manage the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
Providing regular operations reports to the Food & Beverage / Operations Manager.
Any other requirements as requested by the Food & Beverage / Operations Manager.

Think you have what it takes to be our Kitchen Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Minimum of 2 years related management/supervision experience in a fast paced food service environment
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
Proven management skills
Strong supervisory skills, capable of motivating, leading and developing associates
Excellent communication skills (written and verbal)
Able to work in a fast paced environment and readily acceptable to change work priorities at any time
Must be very flexible (Available to work evening and weekends). Position is events driven.
Strong working knowledge of Microsoft Office (Word, Excel and Outlook)

Apply About employer

More about this job

Responsibilities

The Kitchen Manager is responsible for overseeing daily food operations, including menu planning, inventory management, and hands-on food preparation. They must also supervise staff, ensure compliance with health and safety regulations, and manage budgetary controls.

Requirements

Candidates must have at least 2 years of management or supervision experience in a fast-paced food service environment. Proficiency in Microsoft Office and a strong understanding of food safety, sanitation, and cost control are required.

Skills

Food preparation
Menu planning
Inventory control
Staff supervision
Budgetary control
HACCP compliance
Quality assurance
Operations management
Microsoft Office
Communication skills
Catering trends
Sanitation
Food cost control
Employee relations
WHMIS regulations

Benefits

Group benefits
Employee incentive programs

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Manager
Food Service
Catering
Menu Development
Inventory Management
HACCP
WHMIS
Occupational Health & Safety
Quality Assurance
Budgeting
Cost Control
Staff Training
Microsoft Word
Microsoft Excel
Microsoft Outlook
Operations Reporting
Food Safety
Sanitation
Event Management
Facility Management

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