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Location
441 tenth st.Brandon, MBR7A 4G3
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Work location
On site
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Salary$17.45HOUR hourly / 30 to 40 hours per week
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Terms of employment
Term or contractFull time
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Day, Night, Weekend, Shift, On call, Overtime available
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3665492
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Establish methods to meet work schedules
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Requisition food and kitchen supplies
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Estimate ingredient and supplies required for meal preparation
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Ensure that food and service meet quality control standards
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Prepare budget and cost estimates
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Prepare and submit reports
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Must have knowledge of the establishment's culinary genres
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Establish work schedules
Credentials
Certificates, licences, memberships, and courses
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Safe Food Handling certificate
Experience and specialization
Cuisine specialties
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Greek
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Canadian
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Italian cuisine
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Vegan
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Standing for extended periods
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Bending, crouching, kneeling
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Physically demanding
Personal suitability
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Client focus
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Excellent oral communication
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Team player
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Dependability