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Location
441 tenth st.Brandon, MBR7A 4G3
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Work location
On site
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Salary$17.00HOUR hourly / 30 to 40 hours per week
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Terms of employment
Term or contractFull time
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Day, Night, Weekend, Shift, On call, Overtime available
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3663529
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Co-ordinate special events
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Determine the size of food portions and costs
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Plan menus and estimate food requirements for their realization
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Requisition food and kitchen supplies
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Inspect kitchens and food service areas
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Organize buffets and banquets
Credentials
Certificates, licences, memberships, and courses
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Safe Food Handling certificate
Experience and specialization
Cuisine specialties
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Canadian
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Greek
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Italian cuisine
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Vegetarian
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Physically demanding
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Repetitive tasks
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Work under pressure
Weight handling
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Between 45 and 60 kg (100-132 lbs)
Personal suitability
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Excellent oral communication
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Organized
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Reliability
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Team player