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Mary Browns

Cook

Truro, NS, Canada

Full-time

Apply on workforcenow.adp.com About employer

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Job details

Job type: Full-time
Posting language: English
Posted: Aug 13, 2026

Original job description

MARY BROWNS

The Cook/Prep, under the direction of the Restaurant Manager, will primarily be responsible for ensuring all preparation and cooking are performed according to Mary Brown’s Standards. They must consistently deliver freshness, superior quality, and appealing presentation of all food products at all times.

Essential functions

Main Heading:

Ensure all food are prepared and cooked according to Mary Brown’s guidelines. Maintains established food rotations in storage in order to minimize spoilage and waste.
Review daily prep list and maintain level of food production to cater to peak demands. Ensures safe and sanitary practices are adhered to in accordance with company and facility policies.
Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs.
Ensures that all food is cooked and served in the right condition, at the right temperature and at the right time.
Maintains all related work areas and equipment in a clean and sanitary condition. Perform cleaning duties such as sweeping, mopping as well as cleaning of equipment throughout shift.
Clean and sanitize all required tools and equipment as required – daily, weekly, monthly Reports damaged and/or inoperable equipment and fixtures to manager on duty.
Assist in taking inventory.
Check and verifies all deliveries. Record delivery temperature and put away the orders according to FIFO (first in first out) method.
Perform morning kitchen set up and/or evening kitchen shut down duties. Performs other work-related duties as assigned.
Demonstrate professionalism, courtesy and respect for customers in all front of the house situations.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; talk or hear; and taste or smell. The employee is required to walk, sit, and reach with hands and arms. The employee must frequently lift and/or move up to 50 pounds. The employee may be required to push a cart weighing 60 to 80 pounds. Potential for superficial cuts and burns.

Work Conditions:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, extreme cold and extreme heat. The noise level in the work environment is usually moderate.

The duties of this position may change from time to time. Mary Brown’s reserves the right to add or delete duties and responsibilities at its discretion contingent on business need. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

This posting is for an existing vacancy.

Apply on workforcenow.adp.com About employer

More about this job

Responsibilities

The Cook/Prep at Mary Browns will prepare and cook food to company standards, keep food fresh and presented well, and follow food safety and rotation rules. They will also clean the kitchen and equipment, check deliveries, assist with inventory and help with morning setup and evening shutdown.

Requirements

Candidates need to follow food safety procedures, work at a steady pace in a busy kitchen, and maintain cleanliness and sanitation. Candidates also need to be able to lift up to 50 pounds and stand for long periods.

Skills

Food preparation
Cooking to standard recipes
Food safety procedures
FIFO stock rotation
Food labelling and logging
Temperature checking
Delivery receiving
Inventory assistance
Kitchen sanitation
Equipment cleaning
Equipment damage reporting
Food portioning and presentation
Time management
Customer courtesy

Keywords

cook
prep cook
kitchen
food preparation
food safety
food handling
sanitation
inventory
FIFO
receiving
restaurant
fast food
quick service
food rotation
kitchen closing
kitchen opening

Seniority

Entry level

Tools

Kitchen equipment
Cleaning equipment
Cart

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