Jobs in Canada

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Added 21 mins ago
BK
food service supervisor
Burger King®
Winnipeg, MB
- Full-time
Must have knowledge of the establishment's culinary genres
Added 21 mins ago
BK
shift manager - fast food restaurant
Burger King®
Winkler, MB
- Full-time
Must have knowledge of the establishment's culinary genres
Added 35 mins ago
C
BOH Supervisor Windermere
Cineplex
AB · CPX Windermere & VIP
- Part-time
· Support FOH areas of operation, when required.
Added 51 mins ago
FH
Chef de Partie Unrestricted (Full-time)
Fairmont Hotels & Resorts
Victoria, BC
- Full-time
Leads a shift, station or area of the kitchen, supervising a team of culinary professionals
Added 51 mins ago
AC
Lead Cook/Sous Chef
Aramark Canada
Kingston, ON
- Part-time
As a Culinary Leader, you will directly contribute to the overall success of the dining experience on campus and its people. In this role, you will be responsible for leading, retaining,…
Added 1 hour ago
HN
Back of House-Prep Cook
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 1 hour ago
HN
Back of House-Cook
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 1 hour ago
HN
Cook
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 1 hour ago
HN
Front of House - Host & Hostess
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 1 hour ago
HN
Front of House - Bartender
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 1 hour ago
HN
Back of House-Line Cook
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 1 hour ago
AC
Sous Chef
Aramark Canada
Ottawa, ON
- Full-time
Manage and task culinary staff while maintaining accountability and fostering an engaging culture
Added 1 hour ago
HN
Front of House - Server
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 1 hour ago
AC
Chef Manager - Business Dining
Aramark Canada
Brampton, ON
- Full-time
Aramark is recruiting an experienced Chef Manager to manage our culinary operations for a Business Dining operation in Brampton, ON. The operation includes a large cafeteria, a Tim Hortons,…
Added 1 hour ago
HN
FOH Management - Sr. Assistant Manager
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 1 hour ago
HN
Frony of House - Supervisor
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 1 hour ago
HN
Back of House - Supervisor
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 2 hours ago
A
Bar & Restaurant Manager, ARC - Full Time
AccorHotel
Vancouver, BC
- Full-time
Strong Culture of Belonging for the 2SLGBTQIA+ community providing year-round support, including gender inclusive change rooms
Added 2 hours ago
MI
Assistant Manager Food & Beverage Operations
Marriott International
Quebec, QC
- Full-time
Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
Added 2 hours ago
MI
Pastry Chef
Marriott International
Vancouver, BC
- Full-time
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually…
Added 3 hours ago
BK
shift manager - fast food restaurant
Burger King®
Huntsville, ON
- Full-time
Must have knowledge of the establishment's culinary genres
Added 3 hours ago
BK
shift manager - fast food restaurant
Burger King®
Tillsonburg, ON
- Full-time
Must have knowledge of the establishment's culinary genres
Added 4 hours ago
BK
shift manager - fast food restaurant
Burger King®
Winnipeg, MB
- Full-time
Must have knowledge of the establishment's culinary genres
Added 4 hours ago
QH
Personal Support Worker (PSW) - Surgical
Quinte Health
Belleville, ON
- Full-time
Must have a satisfactory Criminal Record / Vulnerable Sector Check
Added 5 hours ago
A
Chef de Partie Unrestricted (Full-time)
AccorHotel
Victoria, BC
- Full-time
Leads a shift, station or area of the kitchen, supervising a team of culinary professionals

Matrix Camps and Logistics

First Cook (Fly In- Fly Out)

AB, Canada
Edmonton, AB, Canada

Apply on jobs.workable.com About employer

Applications open in a new tab.

Job details

Posting language: English
Posted: Nov 2, 2026

Original job description

MATRIX is looking for an experienced First Cooks. You are team oriented, motivated, and have a high attention for details, accuracy and can prioritize tasks. You will play a key role at one of our remote exploration camps by performing or coordinating all catering both independently and within a team setting. This position reports to the Camp Manager.

Responsibilities:

Prepare service for three (3) daily meals; Buffet Breakfast, Lunch and Dinner.
Prepare baked goods and desserts from scratch.
Develop menus that reflect site preferences and dietary restrictions.
Maintain sufficient food inventory for site resident numbers.
Implement and execute a Food Safety Plan using advanced HACCP recording methods.
Order, received, and properly store grocery orders.
Liaise with grocers for quality, quantity and back orders.
Maintain a well-organized and clean food storage area.
Ensure the “first in first out” rotation procedures to support food inventory control.
Execute safe food storage and labeling of potential food allergy items.
Participate in daily toolbox meetings.
Provide facility orientation to incoming kitchen staff.
Conduct monthly worksite and kitchen facility inspections to ensure health and safety of workspace.
Ensure kitchen staff performs tasks according to safe work practices and safe job procedures.
Report any unsafe conditions and/or equipment to Camp Manager.
Report all incidents and accidents immediately.
Ensure good housekeeping in the work area at all times.
Provide coaching and training to kitchen staff.
Maintain a high performing, team orientated and productive work environment.

Required Knowledge & Experience

Minimum of three (3) years working in a remote camp as a First Cook.
Management, organizational and problem-solving abilities.
Strong interpersonal and communication skills.
Proficient computer skills.
Conflict resolution skills.
Highly motivated, team-oriented individual with attention to detail.
Ability to work a rotation schedule.
Physical ability to lift a minimum of 50 lbs.
Able to lift and move heavy objects, walk and stand for long periods of time and perform physical labor.
Able to maintain a high level of performance over a 10 – 12 hour shift.

Preferred Licensing & Certifications:

Food Safe Handling Certificate and WHMIS Certificate.
Culinary Diploma and/or Red Seal Designation preferred
Previous experience working in a remote camp setting.

Please note that references and a criminal record check is mandatory for this position.

Apply on jobs.workable.com About employer

More about this job

Responsibilities

Prepare and coordinate three daily meals, baked goods, and desserts; develop menus for site preferences and dietary restrictions; and manage food ordering, inventory, storage, and food safety procedures. Train and orient kitchen staff, conduct safety inspections, maintain a clean and safe work environment, and report incidents or hazards to the Camp Manager.

Requirements

Requires at least three years of experience as a First Cook in a remote camp, along with organizational, problem-solving, communication, conflict-resolution, and computer skills. Candidates must be able to work a rotation schedule, lift at least 50 pounds, and perform physical work during 10–12-hour shifts; Food Safe Handling and WHMIS certificates are preferred, as are a culinary diploma or Red Seal designation.

Skills

Meal Preparation
Menu Development
Baking
Food Inventory Management
Food Safety
HACCP
Food Storage
Staff Training
Team Leadership
Organization
Problem-Solving
Communication
Conflict Resolution
Computer Skills
Health and Safety Inspections

Visa sponsorship

Not detected in the job text

Keywords

First Cook
Remote Camp
Catering
Meal Preparation
Buffet Breakfast
Menu Development
Baking
Desserts
Dietary Restrictions
Food Inventory
Food Safety Plan
HACCP
Grocery Ordering
Food Storage
First In, First Out
Food Allergy Labeling
Toolbox Meetings
Kitchen Inspections
Safe Work Practices
Staff Orientation
Coaching
Food Safe Handling Certificate
WHMIS Certificate
Culinary Diploma
Red Seal Designation

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Work requirements

Jobs in Canada