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Location
Salaberry-de-Valleyfield, QCJ6S 1E3
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Work location
On site
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Salary$19.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Weekend
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3661428
Overview
Languages
English or French
Education
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Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Determine the size of food portions and costs
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Plan menus and estimate food requirements for their realization
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Requisition food and kitchen supplies
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Supervise kitchen staff and helpers
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Clean kitchen and work areas
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Manage kitchen operations
Experience and specialization
Cuisine specialties
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Sushi preparation techniques
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Japanese cuisine
Additional information
Transportation/travel information
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Own vehicle
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Valid driver's licence
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Standing for extended periods
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Work under pressure
Personal suitability