-
Location
38 Karl FraserNorth York, ONM3C 0H7
-
Work location
On site
-
Salary$36.00 to $38.00HOUR hourly (To be negotiated) / 30 to 44 hours per week
-
Terms of employment
Permanent employmentFull time
-
Morning, Day, Evening, Weekend, Shift
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3685798
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
-
Estimate labour costs
-
Maintain records of food costs, consumption, sales and inventory
-
Analyze operating costs and other data
-
Demonstrate new cooking techniques and new equipment to cooking staff
-
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
-
Create new recipes
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Prepare and cook complete meals and specialty foods for events such as banquets
-
Supervise cooks and other kitchen staff
-
Prepare and cook food on a regular basis, or for special guests or functions
-
Prepare and cook meals or specialty foods
-
Requisition food and kitchen supplies
-
Plan menus and ensure food meets quality standards
-
Prepare dishes for customers with food allergies or intolerances
-
Recruit and hire staff
-
Train staff in preparation, cooking and handling of food
Supervision
-
Working groups
-
Staff in various areas of responsibility
Experience and specialization
Cuisine specialties
-
South Indian
-
Cantonese cuisine
-
French
-
Canadian
-
Greek
-
East Indian
-
Italian cuisine
-
Japanese cuisine
-
Mexican
-
Thai
-
European
-
International
-
Korean
Additional information
Personal suitability
-
Leadership
-
Dependability
-
Efficient interpersonal skills
-
Flexibility
-
Organized
-
Reliability
-
Team player