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Location
15 Harbour StreetThornbury, ONN0H 2P0
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Work location
On site
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Salary$18.00 to $19.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Shift
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Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3641082
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Determine the size of food portions and costs
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Plan menus and estimate food requirements for their realization
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Requisition food and kitchen supplies
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Prepare and cook complete meals or individual dishes and foods
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Food safety/handling skills
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Plan menus and ensure food meets quality standards
Experience and specialization
Food specialties
Additional information
Work conditions and physical capabilities