McInnis Group (1993) Ltd. O/A Uptown Lounge – Cook – Full-time
Food Preparation:
- Prepare, cook, and garnish food items according to recipes, quality standards, and presentation guidelines.
- Station Management: Set up and restock workstations with necessary supplies (utensils, ingredients) before and during shifts.
Sanitation and Safety:
- Clean and sanitize work areas, equipment, and utensils. Adhere to food safety, hygiene, and health regulations.
Operational Support:
- Follow inventory records, store food properly, and assist with stock control.
Collaboration:
- Communicate effectively with kitchen team members and service staff to ensure efficient service.
- Knowledge of standard kitchen methods and appliances.
- Ability to work in high-pressure, fast-paced environments.
- Physical stamina for standing, lifting, and working in high temperatures.
- Food Handler Certification is often required.
Tagged as: 63200
Essential Skills:
Computer UseCertifications:
Basic Food Safety CertificationLanguages:
English