Original job description
Seasonal
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Location: Main Lodge Kitchen, Blue River, BC
Type: Seasonal, Full-Time
Must prepare high-quality food in a timely, efficient, sanitary and consistent manner. Will be required to work early morning shifts, with live interactive stations. Ensuring the highest level of quality and presentation of meals for guests.
Maintain a high standard of cleanliness of the entire kitchen.
Follow all health and safety regulations and control all waste.
Check fridge, inventory, and prep list daily.
Bavarian House Breakfast prep if necessary.
Help with dinner prep of salad bar, leaf salads, oysters, and mussels as needed.
Must be punctual for work shift.
Maintain absolute professionalism when on shift, company property and when in the presence of guests.
The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. Food Safe Certification and WHMIS required.
~Be willing to work a variety of day and weekend shifts.
~ End of season bonus
~ Subsidized staff accommodation in private or shared residence
~ In-house training and development programs
~ Employee Assistance Program
~Discounted rates at various hotels in Kamloops, Jasper, and Vernon
~ Staff rate for on-site massage therapy
~ Exposure to cold, heat and hot water and high temperatures a kitchen environment.
Manual dexterity is required to use knives and kitchen appliances.
Compensation: $23.50 per hour
More about this job
Responsibilities
Prepare and present high-quality meals efficiently and consistently, including breakfast and dinner components, while maintaining a clean and sanitary kitchen. Monitor inventory and preparation lists, follow health and safety regulations, control waste, and provide professional service around guests.
Requirements
Food Safe Certification and WHMIS are required. Candidates must be willing to work varied day and weekend shifts, including early mornings, and be able to use knives and kitchen appliances in a hot, cold, and wet kitchen environment.
Skills
- Food Preparation
- Food Presentation
- Kitchen Sanitation
- Food Safety
- Inventory Management
- Food Waste Control
- Breakfast Preparation
- Dinner Preparation
- Salad Preparation
- Knife Skills
- Punctuality
- Professionalism
- Customer Service
Benefits
- End-of-season bonus
- Subsidized staff accommodation
- In-house training and development programs
- Employee Assistance Program
- Discounted hotel rates
- Discounted on-site massage therapy
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Food Safe Certification
- WHMIS
- Food Preparation
- Food Presentation
- Kitchen Sanitation
- Health And Safety Regulations
- Inventory Checks
- Preparation Lists
- Waste Control
- Breakfast Preparation
- Dinner Preparation
- Salad Bar
- Leaf Salads
- Oysters
- Mussels
- Live Interactive Stations
- Knife Skills
- Kitchen Appliances
- Customer Service
- Early Morning Shifts
- Weekend Shifts
