Company Description Milestones Grill + Bar first opened in Vancouver in 1989 and now operates locations across Canada, offering familiar favorites with a distinct and creative twist. The brand focuses on great food served in an atmosphere that is genuine, friendly, and professional, whether guests visit for brunch, Happy Hour, or dinner. Milestones is committed to becoming an industry leader in hospitality and training by giving team members the tools and motivation to reach their full potential. The company invests in developing people into hospitality experts and culinary specialists and provides a fun, supportive work environment. Individuals who value great food, great people, and a positive workplace are encouraged to apply at their nearest Milestones location.
Pay: CA$60,000.00-CA$75,000.00 per year
Job description:
Milestones South London is looking for an experienced, passionate, and team-focused Head Chef to join our leadership team. We’re seeking someone who leads by example, thrives in a fast-paced environment, and is committed to delivering the exceptional culinary experience Milestones is known for.
About the Role:
As the Head Chef, you will oversee all back-of-house operations and play a key role in shaping a positive, high-performing kitchen culture. You’ll ensure consistent execution of Milestones standards, maintain a safe and efficient kitchen, and develop the next generation of culinary leaders.
Key Responsibilities
Lead, mentor, and develop the kitchen team while fostering a collaborative and professional environment
Oversee daily kitchen operations, ensuring all timing, plating, and quality standards are consistently met
Manage inventory and deciphering A vs T counts, maintain accurate records, and support cost control initiatives
Complete weekly scheduling for the culinary team, balancing labour targets with operational needs
Execute ordering processes, maintain proper stock levels, and minimize waste
Uphold all HACCP, health & safety, and food handling standards; ensure full compliance with regulatory requirements
Drive cleanliness, organization, and safety throughout the kitchen
Work closely with management to improve systems, efficiency, and overall guest satisfaction
Support training, onboarding, and performance management within the BOH team
Qualifications
Experience in a culinary leadership role (Sous Chef, Kitchen Manager, Head Chef, or equivalent)
Strong knowledge of inventory systems, labour management, and ordering procedures
Proven understanding of HACCP and all health & safety regulations
Ability to lead and inspire a diverse team
Excellent communication, organization, and time-management skills
A passion for food quality, consistency, and guest experience
Experience in a full-service, high-volume restaurant environment is an asset
What We Offer
Competitive salary of $60,000–$75,000 depending on experience
A supportive, growth-focused environment within a well-established Canadian brand
Opportunities for development and advancement
A chance to lead a high-performing team and make a meaningful impact on our restaurant’s success
If you’re a culinary leader who thrives in a dynamic environment and wants to join a strong, supportive management team, we want to hear from you!
Apply today and help us take Milestones South London to the next level.
Location: 3169 Wonderland Rd. South, London, ON
Job Type: Full-time
Work Location: In person
Job Type: Full-time
Pay: $60,000.00-$75,000.00 per year
Work Location: In person
