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Location
Vancouver, BCV6M 2A5
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Work location
On site
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Salary$20.00HOUR hourly / 30 to 35 hours per week
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3692245
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Inspect kitchens and food service areas
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Ensure that the quality of products meets established standards