-
Location
Winnipeg, MBR2P 2P9
-
Work location
On site
-
Salary$20.00HOUR hourly / 35 hours per week
-
Terms of employment
Permanent employmentFull time
-
To be determined
-
Starts as soon as possible
-
Benefits:
Other benefits
- vacancies
3 vacancies
- Source
Job Bank
#3681026
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
-
Co-ordinate special events
-
Determine the size of food portions and costs
-
Plan menus and estimate food requirements for their realization
-
Requisition food and kitchen supplies
-
Prepare and cook complete meals or individual dishes and foods
-
Prepare dishes for customers with food allergies or intolerances
-
Inspect kitchens and food service areas
-
Train staff in preparation, cooking and handling of food
-
Order supplies and equipment
-
Supervise kitchen staff and helpers
-
Maintain inventory and records of food, supplies and equipment
-
Clean kitchen and work areas
-
Organize buffets and banquets
-
Manage kitchen operations
Experience and specialization
Cuisine specialties
-
South Indian
-
East Indian
-
West Indian
-
Vegetarian
Additional information
Transportation/travel information
-
Public transportation is available
Work conditions and physical capabilities
-
Attention to detail
-
Fast-paced environment
-
Physically demanding
-
Repetitive tasks
-
Standing for extended periods
Personal suitability
-
Client focus
-
Flexibility
-
Initiative
-
Judgement
-
Organized
-
Reliability
-
Team player
-
Time management
Benefits
Other benefits
-
Free parking available
-
Learning/training paid by employer
-
Parking available