Sous chef jobs in Canada (685 jobs)

Find sous chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 8, 2026

Hiring at a glance

View jobs

Open jobs: 685
Employers: 265

Advertised starting pay

Average starting payCAD / hour: $27.32Across 133 listings
Average starting payCAD / year: $55,451Across 60 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%685 listings

Employers hiring include Earls Kitchen + Bar (45), LOCAL Public Eatery (31), Grey Eagle Resort & Casino (27).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in Canada

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Added 11 mins ago
AR
Sous Chef
Atria Retirement Canada
Kingston, ON
- $18.1 to $21.72 CAD / hour
- Full-time
Added 12 hours ago
DG
Catering Sous Chef
Dexterra Group
Mississauga, ON
- Full-time
Added 14 hours ago
D
Catering Sous Chef
Dexterra
Mississauga, ON
- $25 to $28 CAD / hour
- Full-time
Added 1 day ago
BOH Management - Sous Chef
Northland Properties
Barrie, ON
Working with the Chef, some of your responsibilities will include:
Added 1 day ago
Back of House - Sous Chef
Northland Properties
Kelowna, BC
Added 1 day ago
HE
Sous Chef I
Hotel Equities Group, LLC
Guelph, ON
- Full-time
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a dependable, service-oriented Sous Chef I to join our team.
Added 1 day ago
Sous Chef-GCT
Great Canadian Entertainment
Toronto, ON
Under the general direction of the Executive Chef, Director, Food & Beverage or the Manager, Food & Beverage, this position is responsible for the overall management of one or more food…
Added 2 days ago
M
Back of House - Sr. Sous Chef
Moxies
Red Deer, AB
- Full-time
Working with the Chef, some of your responsibilities will include:
Added 2 days ago
CG
Sous Chef, Full Time
Compass Group Canada
Lethbridge, AB
- Full-time
Now, If You Were To Come On Board As One Of Our Sous Chefs, We’d Ask You To Do The Following For Us
Added 2 days ago
FS
Sous-chef(fe), banquets, services aux chambres et cafétéria / Sous Chef , Banquet, In room dining & Cafeteria
Four Seasons Hotels and Resorts
Montreal, QC · Four Seasons Montreal
- Full-time
Added 2 days ago
D2
Sous Chef
District 22 Groupe Alimentaire Inc.
Westmount, QC
- $23 to $25 CAD / hour
- Full-time
Sous-Chef – 23,00 $ à 25,00 $ CA/h + Avantages
Added 2 days ago
SI
Sous Chef
Shannex Incorporated
Fredericton, NB
- Full-time
We are searching for a Permanent Full-Time (1 FTE) Sous Chef to join our Parkland Fredericton - Governor Hall team based in Fredericton, New Brunswick.
Added 3 days ago
SS
sous-chef
Sushi S Japanese Restaurant
Burnaby, BC
- Full-time
Added 3 days ago
FH
Sous Chef
Fairmont Hotels & Resorts
Lake Louise, AB
- Full-time
Added 3 days ago
CD
Sous Chef
Cantina del Centro
Revelstoke, BC
- Full-time
Added 3 days ago
O&
Sous Chef - Offsite Catering
Oliver & Bonacini
Toronto, ON
- $60,000 to $70,000 CAD / year
- Full-time
Added 3 days ago
AR
Second Chef Cook 2
Algonquin Resort
Kingston, ON
- Part-time
Added 3 days ago
A
Sous Chef
AccorHotel
Lake Louise, AB
- Full-time
Added 3 days ago
HH
Sous Chef
Homewood Health Centre
Guelph, ON
- Part-time
We are hiring a Casual Part-Time Sous Chef for The Residence at Homewood Health Centre in Guelph. The Residence is a private boutique Residence on Homewood’s grounds with the capacity to…
Added 3 days ago
F
Sous Chef
Factor_
Mississauga, ON
- Full-time
We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor (factormeals.ca), a healthy, ready-to-heat meal delivery service. Reporting…
Added 3 days ago
F
Sous Chef
Factor_
Mississauga, ON
- Full-time
We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor (factormeals.ca), a healthy, ready-to-heat meal delivery service. Reporting…
Added 3 days ago
Sous Chef
HelloFresh
Mississauga, ON
We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor (factormeals.ca), a healthy, ready-to-heat meal delivery service. Reporting…
Added 3 days ago
Sous Chef
HelloFresh
Mississauga, ON
We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor (factormeals.ca), a healthy, ready-to-heat meal delivery service. Reporting…
Added 3 days ago
CB
Sous Chef
Canopy By Hilton Toronto Yorkville
Canada
- Full-time
Added 4 days ago
CG
Sous Chef, Full Time
Compass Group Canada
Calgary, AB
- Full-time
day foodservice operation, including all production and service. The Sous Chef may be responsible for overseeing the operation in the absence of the Executive Chef.

Moxies

BOH Management - Sous Chef

Barrie, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 1, 2026
Posting language: English
Posted: Nov 1, 2026

Original job description

Key Responsibilities

Working with the Chef, some of your responsibilities will include:
Executing menu items according to company specifications in both prep and line areas
Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
Managing sales and profit budgets
Consistent attention to developing others
Being part of hiring process, including training, scheduling for multiple positions

Key Requirements

Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Energetic and positive
Excellent culinary production skills
Able to provide consistent culinary and leadership direction during high revenue periods
You thrive under pressure in a fast-paced environment
Committed to being inclusive and embracing diversity

Opportunities

With our company, you will have the chance to:
Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and develop you, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.

Submission of resume does not guarantee an interview or transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required. You must be legally entitled to work in Canada to apply as the employer does not have a Labour Market Impact Assessment (LMIA) that would support a foreign worker. Applications will not be accepted via email or in person. We thank all applicants for their interest in Career opportunities with Company, however, only those applicants we wish to interview will receive a reply to their application.

Northland Restaurant Group uses AI enabled tools to assist with application management. All hiring decisions are made by people. We do not use AI to screen, assess or select applicants for this posting. Northland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Northland Restaurant Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email hr_restaurants@northland.ca. Northland Restaurant Group takes seriously its obligations under the Human Rights Code.

Apply About employer

More about this job

Responsibilities

Execute menu items to company specifications and direct kitchen operations during shifts, maintaining an organized kitchen and high standards for fresh ingredients and quality. Help manage sales and profit budgets, develop team members, and participate in hiring, training, and scheduling.

Requirements

Candidates should have leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to guide and motivate a team. They should be energetic, positive, inclusive, and able to provide consistent direction in a fast-paced, high-revenue environment.

Skills

Culinary Operations
Menu Execution
Food Preparation
Line Cooking
Kitchen Leadership
Quality Control
Budget Management
Sales and Profit Management
Staff Development
Hiring
Training
Scheduling
Culinary Production
Leadership
Working Under Pressure
Inclusive Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Hospitality
Kitchen Operations
Culinary Operations
Menu Execution
Food Preparation
Line Cooking
Fresh Ingredients
Quality Control
Sales Budgets
Profit Budgets
Team Development
Hiring
Training
Scheduling
Leadership
Full-Service Restaurant
High-Revenue Periods
Inclusive Workplace
Guest Experience

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