-
Location
1305 FRANCES STREETVancouver, BCV5L 1Z1
-
Work location
On site
-
Salary$21.00HOUR hourly / 30 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Morning, Day
-
Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3679157
Overview
Languages
English
Education
-
No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Urban area
-
Central food commissary
-
Various locations
Responsibilities
Tasks
-
Determine the size of food portions and costs
-
Prepare and cook complete meals or individual dishes and foods
-
Inspect kitchens and food service areas
-
Supervise kitchen staff and helpers
-
Maintain inventory and records of food, supplies and equipment
-
Clean kitchen and work areas
-
Estimate ingredient and supplies required for meal preparation
Supervision
Additional information
Transportation/travel information
-
Public transportation is available
Work conditions and physical capabilities
-
Attention to detail
-
Fast-paced environment
-
Repetitive tasks
-
Standing for extended periods
Personal suitability
-
Organized
-
Reliability
-
Team player