Line Cook - Gahan House Nova Centre
- Halifax, NS, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its all about the people!
Gahan House Nova Centre
At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food.
As a Line Cook, You Will
Gahan House Nova Centre
At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food.
As a Line Cook, You Will
- Prepare food and menu items to the highest standard
- Cook menu items in co-operation with the rest of the kitchen staff
- Ensure food comes out simultaneously in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Clean kitchen and work area
- Follow all operations policies and procedures
- Work alongside of the restaurant team to establish a safe and fun atmosphere
- Positive and outgoing personality
- Love for building strong relations with team members
- Availability- Able to work evenings and weekends.
- A desire for personal and professional development
- Cooking experience is an asset
- A culinary diploma or degree is considered an asset
- Ability to multitask and maintain high energy in a fast-paced environment
- Bi-weekly Kitchen tip share of 5% of Food Sales
- Growth and professional development opportunities
- Employee Family Assistance Programs
- Comprehensive Health, Vision and Dental Benefits
- Discounts from local shops and MHG locations
More about this job
Responsibilities
Prepare and cook menu items to high standards, coordinating with kitchen staff to ensure food is served simultaneously, at high quality, and on time. Follow nutrition, sanitation, safety, and operational procedures, maintain a clean work area, and contribute to a safe and welcoming team environment.
Requirements
Cooking experience and a culinary diploma or degree are assets, but neither is stated as required. Candidates should be positive, outgoing, able to build strong team relationships, multitask in a fast-paced environment, and work evenings and weekends.
Skills
- Food Preparation
- Cooking
- Teamwork
- Time Management
- Multitasking
- Working in a Fast-Paced Environment
- Food Safety
- Sanitation
- Kitchen Cleaning
- Communication
- High Energy
Benefits
- Kitchen Tip Share
- Employee Family Assistance Program
- Health Benefits
- Vision Benefits
- Dental Benefits
- Discounts From Local Shops and MHG Locations
- Professional Development Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Line Cook
- Food Preparation
- Menu Items
- Cooking
- Kitchen Staff
- Food Quality
- Timely Service
- Nutrition Regulations
- Sanitation
- Food Safety
- Kitchen Cleaning
- Operations Policies and Procedures
- Teamwork
- Fast-Paced Environment
- Evening Availability
- Weekend Availability
- Fresh Local Ingredients
- Culinary Experience
- Culinary Diploma
- Culinary Degree
- Kitchen Tip Share
- Hospitality