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Location
Saskatoon, SKS7T 0B4
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Work location
On site
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Salary$18.00HOUR hourly / 30 to 40 hours per week
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Terms of employment
Permanent employmentPart time
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Early morning, Day, Evening, Weekend, Shift
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3683617
Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Responsibilities
Tasks
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Establish methods to meet work schedules
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Estimate ingredient and supplies required for meal preparation
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Ensure that food and service meet quality control standards
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Prepare and submit reports
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Prepare food order summaries for chef
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Establish work schedules
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Physically demanding
Personal suitability
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Client focus
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Efficient interpersonal skills
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Excellent oral communication