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Location
Saskatoon, SKS7T 0B4
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Work location
On site
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Salary$16.00HOUR hourly / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Night, Weekend, Shift, On call
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3682000
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Clean kitchen and work areas
Experience and specialization
Cuisine specialties
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Sushi preparation techniques
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Japanese cuisine
Additional information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Handling heavy loads
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Physically demanding
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Repetitive tasks
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Standing for extended periods