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Location
Québec, QCG1R 1R2
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Work location
On site
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Salary$21.00 to $26.00HOUR hourly (To be negotiated) / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Night, Weekend
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Starts as soon as possible
- vacancies
4 vacancies
- Source
Job Bank
#3671332
Overview
Languages
English or French
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Determine the size of food portions and costs
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Plan menus and estimate food requirements for their realization
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Requisition food and kitchen supplies
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Prepare and cook complete meals or individual dishes and foods
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas