host/hostess - food service
- Whistler, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Hotel, motel, resort
Tasks
- Liaise between chefs and customers
- Address customers' complaints or concerns
- Answer customers' questions regarding menu items and preparation methods
- Assist clients/guests with special needs
- Attend to seating arrangements for large groups
- Greet customers
- Perform opening and closing activities
- Receive customers' reservations and assign tables
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Physically demanding
- Walking
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Team player
Health benefits
- Dental plan
- Health care plan
- Other benefits
- Parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
More about this job
Responsibilities
Greet and seat customers, manage reservations and table assignments, and coordinate seating for large groups. Answer questions about menu items and preparation, address customer concerns, assist guests with special needs, and complete opening and closing activities.
Requirements
A secondary school graduation certificate and 1 to less than 7 months of experience are specified. The role requires customer focus, effective interpersonal and oral communication, flexibility, organization, teamwork, and the ability to work in a fast-paced, physically demanding environment while standing and walking for extended periods.
Skills
- Customer Service
- Complaint Resolution
- Menu Knowledge
- Interpersonal Communication
- Oral Communication
- Flexibility
- Organization
- Teamwork
- Reservation Management
- Table Assignment
- Seating Arrangements
- Opening and Closing Procedures
- Guest Assistance
Benefits
- Dental Plan
- Health Care Plan
- Parking Available
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Hotel
- Motel
- Resort
- Food Service
- Customer Service
- Reservations
- Table Assignment
- Seating Arrangements
- Menu Items
- Food Preparation Methods
- Customer Complaints
- Special Needs Assistance
- Opening Procedures
- Closing Procedures
- Fast-Paced Environment
- Physical Stamina
- On-the-Job Training