first cook
- Whistler, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Hotel, motel, resort
Tasks
- Co-ordinate special events
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Standing for extended periods
- Work under pressure
Health benefits
- Dental plan
- Health care plan
- Other benefits
- Parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances, and coordinate special events. Train and supervise kitchen staff, manage inventory and records, organize buffets and banquets, and maintain clean work areas and kitchen operations.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role requires attention to detail and the ability to work in a fast-paced environment, handle heavy loads, stand for extended periods, and work under pressure.
Skills
- Meal Preparation
- Cooking
- Food Allergy Accommodation
- Staff Training
- Kitchen Staff Supervision
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Buffet Organization
- Banquet Organization
- Kitchen Operations
- Special Event Coordination
Benefits
- Dental Plan
- Health Care Plan
- Parking Available
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Hotel
- Motel
- Resort
- Food Preparation
- Cooking
- Complete Meals
- Individual Dishes
- Food Allergies
- Food Intolerances
- Staff Training
- Kitchen Supervision
- Food Inventory
- Supply Inventory
- Equipment Records
- Kitchen Operations
- Special Events
- Buffets
- Banquets
- Food Handling
- Attention to Detail
- Fast-Paced Environment
- Heavy Loads
- Standing for Extended Periods
- Work Under Pressure