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Added 4 hours ago
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Calgary, AB
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Northland Properties

Back of House - Line Cook

Calgary, AB, Canada

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Job details

Apply by: Jan 11, 2027
Posting language: English
Posted: Oct 14, 2026

Original job description

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Maintain the quality of each dish while ensuring a speedy output
Function as part of a team, with a focus on communication
Ensure company food and plating specifications are met, while executing appropriate food handling protocols
Uphold cleanliness of workstation
Support in all areas of the kitchen

Key Requirements

Previous experience in a full-service restaurant considered to be an asset
Impeccable attention to detail
Energetic and positive
Able to work both independently and as part of a team
Possess basic food handling and preparation knowledge
Able to work under pressure and in a fast-paced environment

Opportunities

With our company, you will have the chance to:

Gain valuable experience in time management and communication
Expand your network with new connections
Advance your people skills
Grow your career in our rapidly expanding company
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

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More about this job

Responsibilities

Prepare and plate dishes to company specifications while maintaining food quality, speed, and safe food-handling practices. Communicate and collaborate with the kitchen team, keep the workstation clean, and support other kitchen areas as needed.

Requirements

Previous full-service restaurant experience is an asset, along with basic food-handling and preparation knowledge. Candidates should be detail-oriented, energetic, positive, able to work independently and with a team, and comfortable in a fast-paced environment under pressure.

Skills

Food Preparation
Food Handling
Cooking
Plating
Attention To Detail
Communication
Teamwork
Time Management
Working Under Pressure
Working In A Fast-Paced Environment
Maintaining Cleanliness
Quality Control

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Kitchen
Food Preparation
Food Handling
Food Safety
Plating Specifications
Food Quality
Kitchen Cleanliness
Full-Service Restaurant
Fast-Paced Environment
Teamwork
Communication
Attention To Detail
Time Management
Hospitality
Culinary Arts
Fresh Ingredients
Guest Experience

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