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Location
Montréal, QCH3K 2E6
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Work location
On site
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Salary$65,000 to $75,000YEAR annually (To be negotiated) / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Weekend, Overtime available
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Starts as soon as possible
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Benefits:
Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3690199
Overview
Languages
French
Education
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Other trades certificate or diploma
- or equivalent experience
- Cooking and related culinary arts, general
- Restaurant, culinary and catering management/manager
- Institutional food workers
- Restaurant/food services management
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Ranks of chefs
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Executive chef
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Head chef
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Chef
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Chef de partie
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Maintain records of food costs, consumption, sales and inventory
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Analyze operating costs and other data
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Demonstrate new cooking techniques and new equipment to cooking staff
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Create new recipes
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook complete meals and specialty foods for events such as banquets
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Supervise cooks and other kitchen staff
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Prepare and cook meals or specialty foods
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Requisition food and kitchen supplies
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Arrange for equipment purchases and repairs
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Plan and direct food preparation and cooking activities of several restaurants
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Plan menus and ensure food meets quality standards
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Prepare dishes for customers with food allergies or intolerances
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks
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Train staff in preparation, cooking and handling of food
Supervision
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16-20 people
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Working groups
Credentials
Certificates, licences, memberships, and courses
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Cook Trade Certification
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Certified chef de cuisine (CCC)
Experience and specialization
Area of work experience
Additional information
Transportation/travel information
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Valid driver's licence
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Public transportation is available
Personal suitability
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Leadership
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Dependability
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Efficient interpersonal skills
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Excellent oral communication
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Initiative
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Organized
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Reliability
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Team player
Benefits
Financial benefits
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As per collective agreement
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Gratuities
Other benefits
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Free parking available
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Learning/training paid by employer
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Other benefits
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Subsidised public transportation
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Team building opportunities
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Parking available