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Location
Montréal, QCH3K 2E6
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Work location
On site
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Salary$25.00 to $30.00HOUR hourly (To be negotiated) / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Shift, Flexible hours
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Starts as soon as possible
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Benefits:
Financial benefits, Other benefits
- vacancies
3 vacancies
- Source
Job Bank
#3672585
Overview
Languages
English or French
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Organize buffets and banquets
Credentials
Certificates, licences, memberships, and courses
Additional information
Transportation/travel information
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Valid driver's licence
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Public transportation is available
Personal suitability
Benefits
Financial benefits
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As per collective agreement
Other benefits
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Free parking available
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Learning/training paid by employer
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Other benefits
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Subsidised public transportation
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Team building opportunities
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Parking available
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Variable or compressed work week