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Added 2 days ago
O&
Key Employee - Events
Oliver & Bonacini
Toronto, ON
- $23 to $30 CAD / hour
- Part-time
- On-site
Added 4 days ago
O&
Canoe - Chef de Cuisine
Oliver & Bonacini
Toronto, ON
- $80,000 to $95,000 CAD / year
- Full-time
- On-site
Added 7 days ago
O&
District Chef - Braven, Kindred, Alchemy, Lobby Bar
Oliver & Bonacini
Edmonton, AB
- Full-time
- On-site
Added 1 month ago
O&
Line Cook - Oliver and Bonacini
Oliver & Bonacini
The Blue Mountains, ON
- $18.75 to $21 CAD / hour
- Full-time
- On-site
Added 1 month ago
O&
Busser - Open Aera
Oliver & Bonacini
Toronto, ON
- From $17.6 CAD / hour
- Full-time
- On-site
Smart Serve certification required · Ability to work late-night shifts, weekends, and holidays based on business needs
Added 1 month ago
O&
Chef de Partie - CIBC
Oliver & Bonacini
Toronto, ON
- $27 to $29 CAD / hour
- Full-time
- On-site
This role is Monday - Friday, mostly day shifts
Added 1 month ago
O&
Cook - CIBC
Oliver & Bonacini
Toronto, ON
- $23 to $26 CAD / hour
- Full-time
- On-site
This position is Monday - Friday, mainly day shifts
Added 1 month ago
O&
Bartender PT ( Key Position) - Maison Selby
Oliver & Bonacini
Toronto, ON
- $17.6 to $18.5 CAD / hour
- Full-time
- On-site
To be considered for this position, you must have open availability, open to doubles (lunch/Brunch and Dinner) within the 3 days
Added 1 month ago
O&
Chef de Partie - Parcheggio
Oliver & Bonacini
Toronto, ON
- $19 to $22 CAD / hour
- Full-time
- On-site
Added 1 month ago
O&
Server/Bartender- Pizzeria Libretto Danforth
Oliver & Bonacini
Toronto, ON
- Up to $17.6 CAD / hour
- Part-time
- On-site
Smart Serve certification required
Added 9 hours ago
O&
Chef de Cuisine - Events
Oliver & Bonacini
Toronto, ON
- $65,000 to $70,000 CAD / year
- Full-time
Added 16 hours ago
O&
Host (Part time) - Auberge du Pommier
Oliver & Bonacini
Toronto, ON
- Up to $18 CAD / hour
Valid Smart Serve Certification Required
Added 1 day ago
O&
Server Assistant - The Rabbit Hole
Oliver & Bonacini
Toronto, ON
- Up to $17.95 CAD / hour
- Full-time
Added 2 days ago
O&
Junior Sous Chef - Maison Selby
Oliver & Bonacini
Toronto, ON
- $50,000 to $55,000 CAD / year
- Full-time
Added 2 days ago
O&
Supervisor - Queen's Cross Food Hall
Oliver & Bonacini
Toronto, ON
- $23 to $27 CAD / hour
- Full-time
Smart Serve certification required
Added 3 days ago
O&
Sushi Cook - Aera
Oliver & Bonacini
Toronto, ON
- Up to $21 CAD / hour
- Full-time
Must have experience with sushi preparation, knife skills, and attention to detail
Added 4 days ago
O&
Sous Chef - Queen's Cross Food Hall (Eaton Centre)
Oliver & Bonacini
Toronto, ON
- $55,000 to $65,000 CAD / year
- Contract
Added 4 days ago
O&
Assistant Manager, Restaurants - Canoe
Oliver & Bonacini
Toronto, ON
- $54,000 to $60,000 CAD / year
- Full-time
Added 4 days ago
O&
Server - The Rabbit Hole
Oliver & Bonacini
Toronto, ON
- Up to $17.95 CAD / hour
- Full-time
Added 7 days ago
O&
Gestionnaire du matin – Bar George
Oliver & Bonacini
Montreal, QC
- Up to $55,000 CAD / year
- Full-time
Organiser les sections et le plan de salle pour chaque quart de travail · Disponibilité de 8 h à 17 h, 5 jours par semaine; la disponibilité les fins de semaine est un atout
Added 7 days ago
O&
Cook - The Joneses
Oliver & Bonacini
Toronto, ON
- $18 to $21 CAD / hour
- Full-time
Added 8 days ago
O&
Line Cook - Bridgette Bar
Oliver & Bonacini
Toronto, ON
- $18 to $21 CAD / hour
- Full-time
Added 9 days ago
O&
Sous Chef - Offsite Catering
Oliver & Bonacini
Toronto, ON
- $60,000 to $70,000 CAD / year
- Full-time
Added 9 days ago
O&
Sommelier - Canoe Restaurant
Oliver & Bonacini
Toronto, ON
- $55,000 to $65,000 CAD / year
- Full-time
Added 9 days ago
O&
Assistant Manager, Fine Dining - Auberge du Pommier
Oliver & Bonacini
Toronto, ON
- $67,000 to $72,000 CAD / year
- Full-time

Oliver & Bonacini

Cook - CIBC

Toronto, ON, Canada

On-site

$23 to $26 CAD / hour · Full-time

Apply on jobs.smartrecruiters.com About employer

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Job details

Pay: $23 to $26 CAD / hour
Job type: Full-time
Workplace: On-site
Experience: 1-2 years cooking experience in a fast-paced restaurant.
Posting language: English
Posted: Mar 26, 2026

Original job description

Company Description

CIBC Executive Dining offers a refined, private members–style experience defined by elevated, seasonal cuisine, a thoughtfully curated beverage program, and discreet, personalized service. Designed to support both business and celebratory occasions, the dining experience is seamless, intentional, and reflective of the confidence, ambition, and excellence of CIBC’s leadership.

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

This position is Monday - Friday, mainly day shifts

PRIMARY DUTIES & RESPONSIBILITIES

Perform delegated tasks from Sous Chef, Chef and/or General Manager
Day to day food preparation of the restaurant according to O&B standards
Follow recipes, portion controls and presentation specification as set by the restaurant
Maintain a prep list of station duties
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
Other duties or responsibilities as assigned or required

Qualifications

1-2 years cooking experience in a fast-paced restaurant.
Fine dining experience is an asset
Culinary diploma/degree is an asset.
Basic understanding of professional cooking and knife handling skills.
Ability to take direction and work calmly and effectively under pressure.
Able to spend 100% of the time standing.

Additional Information

Hour Rate: $23.00-$26.00 per hour

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Apply on jobs.smartrecruiters.com About employer

More about this job

Responsibilities

The cook at Oliver & Bonacini will prepare food every day for the restaurant, following recipes, portion sizes and presentation standards. They will also keep prep lists, rotate stock, help with inventory, receive and store deliveries, and keep the kitchen clean and safe.

Requirements

Candidates need one to two years of cooking experience in a fast-paced restaurant, with basic knife skills and professional cooking knowledge. Fine dining experience and a culinary diploma are assets, and the ability to work calmly under pressure is required.

Skills

Food preparation
Knife handling
Recipe execution
Portion control
Food presentation
FIFO stock rotation
Inventory control
Receiving and storage
Food safety
Sanitation and hygiene
WHMIS
MSDS
Working under pressure
Prep list management

Keywords

cook
line cook
restaurant cook
food preparation
fine dining
culinary
knife skills
kitchen
food safety
sanitation
WHMIS
MSDS
FIFO
inventory control
receiving
portion control
CIBC
Oliver & Bonacini
executive dining
full-time day shift

Seniority

Entry level

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