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Oliver & Bonacini

Line Cook - Pizzeria Libretto

Toronto, ON, Canada

Full-time

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Job details

Job type: Full-time
Posting language: English
Posted: Oct 6, 2026

Original job description

Company Description

With five locations across Toronto, Pizzeria Libretto has grown while staying true to its roots. Executive Chef Rocco Agostino leads with a passion for simple, honest food - honouring his Italian culinary heritage while celebrating Canada’s rich local ingredients and community values. Our menus reflect a creative and forward-thinking take on Italian classics, blending tradition with innovation to deliver fresh, homegrown flavours in every dish.

Job Description

The Line Cook will be expected to complete job duties as requested in a prompt and organized fashion, abiding by the standard checklist and quality specifications as provided by the Supervisor.

Prepare quality, consistent and well-presented food items to company standard
Ensure all guidelines and recipes are met and adhered to
Complete all specified opening set up, closing shut down and side duties
Prepare and stock for daily operation
Maintain organization, cleanliness and sanitation of the workspace and equipment
Assist teammates whenever necessary
Ensure a sense of urgency with all tasks
Be aware of and report necessary maintenance to supervisor
Practice proper food safety procedures and safe work environment standards
Maintain a good working relationship with all departments
Attends all scheduled employee meetings and brings suggestions for improvement
Complete all other duties as assigned by Supervisor

Qualifications

One year experience preferred
Flexible schedule; including daytime, evenings and weekends
Certificates required Food Handler and WHMIS
Ability to work efficiently and consistently in a fast paced environment
Strong interpersonal and verbal communication skills
Must posses a positive attitude and work well with other team members
Must be able to work unsupervised
Must be able to communicate clearly with managers, kitchen and dining room personnel
Outstanding organizational and time management
Physically fit and can carry light loads up to 40 pounds
Be able to work in a standing position for long periods of time (up to 8 hours)
Be able to work in a hot, and loud environment for long periods of time
Strong sense of ethics, values
Passionate about food, wine and all things service related
Results driven
Energetic and enthusiastic
Professional appearance
Legally eligible to work in Canada

Additional Information

All job descriptions are subject to a periodic review. Other duties will be assigned by management occasionally. Changes will be discussed prior to or at the time of amendment.

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More about this job

Responsibilities

The Line Cook is responsible for preparing consistent, high-quality food items while adhering to company recipes and quality standards. They must also maintain a clean, organized workspace and ensure all opening and closing duties are completed efficiently.

Requirements

Candidates should have at least one year of experience and possess valid Food Handler and WHMIS certifications. The role requires the ability to work in a fast-paced, hot environment and the physical capacity to lift up to 40 pounds.

Skills

Food preparation
Kitchen sanitation
Food safety
Time management
Organizational skills
Communication
Teamwork
Inventory management
WHMIS compliance
Food Handler certification

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Pizzeria
Food Safety
WHMIS
Food Handler
Culinary
Kitchen Operations
Sanitation
Inventory
Hospitality
Italian Cuisine
Fast-paced environment
Team collaboration

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