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Location
4, rue du Domaine-SédillotSherrington, QCJ0L 2N0
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Work location
On site
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Salary$26.80HOUR hourly / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Overtime required, Day
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Starts as soon as possible
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Benefits:
Health benefits, Financial benefits, Other benefits
- vacancies
25 vacancies
- Source
Job Bank
#3690031
Overview
Languages
French
Education
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No degree, certificate or diploma
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Noisy
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Odours
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Dusty
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Hot
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Cold/refrigerated
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Wet/damp
Work setting
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Meat processing and/or packing plant/establishment
Responsibilities
Tasks
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Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
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Remove filled containers from conveyors
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Manually pack goods into bags and boxes or other containers
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Feed and unload processing machines
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Clean machines and immediate work areas
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Check products and packaging for basic quality defects
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Assist process control and machine operators in performing their duties
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Food safety/handling skills
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Transport raw materials, finished products and packaging materials
Additional information
Transportation/travel information
Work conditions and physical capabilities
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Repetitive tasks
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Handling heavy loads
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Physically demanding
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Manual dexterity
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Hand-eye co-ordination
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Standing for extended periods
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Bending, crouching, kneeling
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Fast-paced environment
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Work under pressure
Weight handling
Personal suitability
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Team player
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Reliability
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Punctuality
Benefits
Health benefits
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Disability benefits
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Health care plan
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Paramedical services coverage
Financial benefits
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As per collective agreement
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Bonus
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Group insurance benefits
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Life insurance
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Pension plan
Other benefits
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Free parking available
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Learning/training paid by employer
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Other benefits
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Parking available