Get ready to join us On The Lake!
OTL is looking for line cooks to fill out our team on a part-time or full-time permanent basis. It is essential that you enjoy a fast-paced work environment and feel comfortable working within a team. Weekend availability is a must.
Located at the end of Lakeshore drive, in the iconic Launch building, our restaurant boasts panoramic views of Sylvan Lake. Our rooftop patio is situated on top of the Marina making you feel like you are really on the lake!
Responsibilities and Requirements:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Self motivated and disciplined
- Punctual, focused & eager to learn
Benefits:
- Full Time and Part Time opportunities available
Schedule:
1 + years culinary experience required.