Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Oct 30, 2026

Hiring at a glance

View jobs

Open jobs: 20,315
Employers: 5,415

Advertised starting pay

Average starting payCAD / hour: $23.22Across 7,963 listings
Average starting payCAD / year: $58,985Across 427 listings
Average starting payUSD / hour: $18.04Across 101 listings
Average starting payCAD / month: $4,103Across 13 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%5 listings
Hybrid: <1%64 listings
On-site: >99%20,214 listings

Not specified: <1% (32 listings)

Employers hiring include Starbucks Coffee Company (1,205), TIM HORTONS (498), Chartwell (355).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

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Added 23 mins ago
CG
Food Service Manager (CSNM Required)
Compass Group Canada
Vancouver, BC · Greater Vancouver Metropolitan Area
- Full-time
Now, If You Were To Come On Board As a Food Service Manager We’d Ask You To Do The Following For Us
Added 23 mins ago
北
Food Service Manager
北京爱康医疗投资控股集团
Vancouver, BC · Greater Vancouver Metropolitan Area
- Full-time
We are a 82-bed licensed residential care home in White Rock, and we are looking for a Food Service Manager
Added 39 mins ago
CG
Dietary Aide Part time
Compass Group Canada
Windsor, ON
- Part-time
Added 39 mins ago
HM
Food Service Supervisor - LMIA Available
Hirez Manpower Solutions Inc.
Toronto, ON
- Full-time
We are currently seeking a dedicated and results-oriented Food Service Supervisor to join a fast-paced fast-food restaurant in Toronto on behalf of our client.
Added 39 mins ago
NS
Short Order Cook - Nutrition and Food Services
Nova Scotia Health Authority
NS · New Waterford, NS
- Internship
Added 1 hour ago
ML
Prep Cook, Full Time
MAPLE LEAF LOUNGE
Mississauga, ON
- Full-time
Added 1 hour ago
OJ
Kitchen Manager - Original Joe's
Original Joe's
Regina, SK
- Full-time
We're hiring! Original Joe’s is a neighbourhood favourite where good food, great drinks and great people come together. We’re looking for friendly, motivated team players who enjoy a…
Added 1 hour ago
HA
Pastry Cook 1
Hotel Arts Group
Calgary, AB
- Part-time
Added 1 hour ago
CB
front desk agent
Canadas Best Value Inn & Suites
Charlottetown, PE
- Part-time
Added 1 hour ago
AK
food services manager
Apex Kosher Catering
Toronto, ON · North York, ON
- Full-time
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 1 hour ago
DQ
food service supervisor
Dairy Queen
Hinton, AB
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 1 hour ago
O&
Cook (Garde Manger/Cold Kitchen)
Olive & Fig
Toronto, ON
- Full-time
Added 1 hour ago
OT
Restaurant Manager
One Therapy Network
AB · Edmonton, AB
- Full-time
Added 1 hour ago
A
Food & Beverage - Sous Chef, Internal Restaurant (Toronto)
Aritzia
Vaughan, ON
- $65,000 to $90,000 CAD / year
- Full-time
Added 1 hour ago
NC
restaurant supervisor
Noodlebox Canada
Stratford, ON
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 1 hour ago
SA
Cook 2
SSP America
Edmonton, AB
- Full-time
Added 1 hour ago
H&
first cook
Hôtel & Suites Le Dauphin Drummondville
Drummondville, QC
- Full-time
Prepare dishes for customers with food allergies or intolerances
Added 1 hour ago
NC
cook
Noodlebox Canada
Stratford, ON
- Full-time
Added 1 hour ago
SA
Cook 1 (Full-Time) - YOW Airport
SSP America
Ottawa, ON
- Full-time
Added 1 hour ago
GE
Executive Housekeeper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 1 hour ago
TE
cook's helper
Thaï Express
Val-d'Or, QC
- Full-time
Added 1 hour ago
CG
Assistant Cafe Manager – Full-Time
Country Grocer
Nanaimo, BC
- Full-time
Added 1 hour ago
KB
restaurant manager
Karahi Boys
AB · Edmonton, AB
- Full-time
Added 1 hour ago
KB
head chef
Karahi Boys
AB · Edmonton, AB
- Full-time
Estimate amount and costs of supplies and food items
Added 1 hour ago
E
Pastry Cook (Full-Time) - Eataly Don Mills
Eataly
Toronto, ON
- $19 to $22 CAD / hour
- Full-time
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same…

One Therapy Network

Restaurant Assistant Manager

Victoria, BC, Canada

Compensation: $45,000 per annum Potential Compensation: $50,975 per annum · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: Compensation: $45,000 per annum Potential Compensation: $50,975 per annum
Job type: Full-time
Apply by: Apr 27, 2027
Experience: Experience: 5 years experience in Restaurant Management within the previous 10 years.
Posting language: English
Posted: Oct 20, 2026

Original job description

A&W Restaurants in Victoria, BC, located at 105/106 2000 Cadboro Bay Rd., is looking for permanent full-time Assistant Manager to start immediately.

Compensation: $45,000 per annum
Potential Compensation: $50,975 per annum

Hours Per Week: 40
Language: English
Education: Secondary School Certificate or equivalent
Experience: 5 years experience in Restaurant Management within the previous 10 years.

Benefits include an optional, employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, cell phone allowance, potential bonus of 7.5% of salary, and AD&D, along with an optional, employee‑contributed Group RRSP.

The McMurray Group owns and operates A&W Restaurants across Western Canada. We are committed to creating a positive, people-centered workplace built on respect, teamwork, and open communication. We recognize and celebrate the efforts and achievements of our team members, and we strive to provide an environment where everyone can learn, grow, and succeed.

Role

The Assistant Manager works with the Manager to supervise overall shift and daily operations. This includes operating the restaurant according to A&W Standards, WorkSafeBC, and health/employment regulations, and ensuring smooth operations during the Manager’s absence.

The Assistant Manager supports full restaurant operations, guest experience, financial performance, and team development. Responsibilities align with NOC 60030, including planning, organizing, directing, controlling, and evaluating operations; supervising and training staff; and ensuring adherence to food safety and health standards.

Responsibilities

Operations

Support the Manager in balancing food quality, speed of service, guest satisfaction, and cost control.
Assist in reviewing weekly P&L statements and managing food, labour, and operational costs.
Maintain A&W operational standards and participate in reviews and improvement initiatives.
Ensure compliance with WorkSafeBC, public health, and ESA requirements.
Assist with staff scheduling and oversee shift deployment.
Support maintenance of equipment and facility systems, and coordinate repairs.
Promote team engagement and a positive workplace climate.
Ensure compliance with sanitation, hygiene, and food-handling practices.

Human Resources

Recruit and train hourly staff; support supervisory hiring.
Address performance issues and participate in discipline as needed.
Mentor staff for future leadership roles.
Lead team meetings when delegated and support communication.
Ensure payroll and scheduling compliance with provincial standards.
Promote a safe and motivating work environment.
Document and report critical incidents.
Assist with Health & Safety meetings and follow‑up on corrective actions.
Maintain knowledge of HR policies and enforce them consistently.

Financial

Assist with daily, weekly, and period-end accounting tasks.
Support inventory control, ordering, waste tracking, and cost management.
Apply cash, food, and labour cost control practices.
Help achieve profitability through cost control and efficiency.
Support accurate sales forecasting and strategies to meet targets.
Monitor revenues and support adjustments when necessary.

Customer Service

Maintain high standards of cleanliness, sanitation, and food safety.
Ensure high‑quality guest service through effective staff positioning.
Assist with local store marketing activities.
Address guest concerns using the service recovery program.
Ensure team appearance and conduct meet A&W standards.
Monitor guest satisfaction metrics and support improvements.
Resolve customer issues and ensure compliance with health and safety rules.

Qualifications & Requirements

Strong interpersonal and leadership skills with supervisory experience.
Proficiency in all restaurant operational positions.
Knowledge of Restaurant Operating Systems and Standards.
Interest in developing and supporting team members.
Ability to perform basic accounting and administrative duties.
FOODSAFE Level 1 required; Level 2 preferred.
Basic or Intermediate First Aid certification.
High school diploma or equivalent; hospitality training preferred.
Proficiency with POS systems, Windows 11, and MS365 Business.

Competencies

Leadership & People Development
Operational Expertise
Financial Insight
Customer Focus
Decision-Making
Communication Skills
Problem-Solving

Working Conditions

Fast-paced food service environment.
Standing for extended periods; occasional lifting up to 25 lbs.
Repetitive motion and lateral stepping.
Flexible availability including evenings, weekends, holidays.
Responsible for full restaurant oversight during operating hours.

Posted: October 20, 2026

Apply About employer

More about this job

Responsibilities

Support the restaurant Manager in overseeing daily operations, staff scheduling and development, guest service, food safety, and compliance with workplace and public health regulations. Assist with financial performance through accounting, forecasting, inventory management, and control of food, labour, and operating costs.

Requirements

Requires five years of restaurant management experience within the previous ten years and a high school diploma or equivalent; hospitality training is preferred. Candidates should have supervisory and restaurant operations experience, FOODSAFE Level 1, basic or intermediate First Aid, and proficiency with POS systems, Windows 11, and Microsoft 365 Business.

Skills

Leadership
Staff Training and Development
Restaurant Operations
Financial Management
Cost Control
Inventory Management
Staff Scheduling
Food Safety
Customer Service
Conflict Resolution
Communication
Problem-Solving
Point-of-Sale Systems
Basic Accounting
Workplace Health and Safety
Microsoft 365

Benefits

Medical and Dental Benefits
Pharmaceutical Coverage
Hospital Care
Paramedical Services
Medical Equipment Coverage
Travel Coverage
Vision Care
Basic and Optional Life Insurance
Cell Phone Allowance
Potential Bonus
Accidental Death and Dismemberment Insurance

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Restaurant Operations
A&W Standards
NOC 60030
WorkSafeBC
Employment Standards Act
Food Safety
FOODSAFE Level 1
FOODSAFE Level 2
First Aid
Point-of-Sale Systems
Windows 11
Microsoft 365 Business
Profit and Loss Statements
Cost Control
Inventory Control
Sales Forecasting
Payroll
Staff Scheduling
Recruitment
Staff Training
Guest Service
Service Recovery
Sanitation
Health and Safety
Incident Reporting

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