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Location
Port Hardy, BCV0N 2P0
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Work location
On site
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Salary$21.50HOUR hourly / 30 to 50 hours per week
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Terms of employment
Seasonal employmentFull time
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Overtime required, Early morning, Morning, Day, Weekend, Shift, On call, Flexible hours, Overtime available
- Starts as early as 2027-03-15
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Benefits:
Other benefits
- vacancies
35 vacancies
- Source
Job Bank
#3681333
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Noisy
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Odours
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Cold/refrigerated
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Wet/damp
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Outdoors
Responsibilities
Tasks
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Cut and weigh fish fillets according to specifications
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Cut, clean and trim fish or seafood prior to marketing or further processing
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Use forklift to transport unloaded fish and shellfish from fishing vessels
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Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
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Condition fish filets for wrapping or freezing
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Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
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Record production information
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Weigh fish or shellfish, record weight and pack fish in ice
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Clean machines and immediate work areas
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Measure and dump ingredients into hoppers of mixing and grinding machines
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Sort fish according to species, weight and destination
Additional information
Work conditions and physical capabilities
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Repetitive tasks
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Handling heavy loads
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Physically demanding
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Manual dexterity
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Attention to detail
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Standing for extended periods
Own tools/equipment
Personal suitability
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Flexibility
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Reliability
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Team player
Benefits
Other benefits