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Location
Surrey, BCV3S 9A5
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Work location
On site
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Salary$39.00HOUR hourly / 32 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Evening, Weekend, Flexible hours
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Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3674239
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Determine the size of food portions and costs
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Plan menus and estimate food requirements for their realization
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Requisition food and kitchen supplies
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
Experience and specialization
Cuisine specialties
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South Indian
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East Indian
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West Indian
Additional information
Transportation/travel information
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Public transportation is available
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Physically demanding
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Standing for extended periods
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Work under pressure
Personal suitability
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Dependability
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Excellent oral communication
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Flexibility
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Initiative
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Judgement
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Organized
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Reliability
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Team player