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Location
Victoria, NLA1Y 1A6
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Work location
On site
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Salary$16.35 to $17.50HOUR hourly (To be negotiated) / 32 to 50 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call
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Starts as soon as possible
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Benefits:
Financial benefits, Other benefits
- vacancies
3 vacancies
- Source
Job Bank
#3648836
Overview
Languages
English
Education
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Other trades certificate or diploma
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Plan menus and estimate food requirements for their realization
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Requisition food and kitchen supplies
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Order supplies and equipment
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Manage kitchen operations
Benefits
Financial benefits
Other benefits